Clam chowder recipe new england healthy

A rich and creamy easy clam chowder with tender clams and hearty potatoes, offering an authentic and timeless recipe packed with helpful tips for perfect results every time.

This New England Clam Chowder is the absolute best! This easy clam chowder recipe makes perfect comfort food for a cold night.

Rich, creamy, and bursting with savory flavor, this luscious New England style vegan clam chowder will warm your heart. This delicious and easy soup is like a hug in a bowl!

Enjoy a taste of coastal comfort with creamy New England Clam Chowder. Loaded with tender clams and savory spices, it's a timeless favorite!

This homemade CREAMY & THICK New England Clam Chowder Recipe is the perfect comfort food to curb winter blues! Ditch the canned soup.

This easy New England Clam Chowder recipe is full of hearty potatoes, smoky bacon, and tender clams, the ultimate comfort food!

This Instant Pot 21 Day Fix New England Clam Chowder uses cauliflower to make it rich and creamy without any heavy cream. Stove top instructions, too! GF.

This lightened-up version of the classic is every bit as delicious. Thick and hearty thanks to potatoes and vegetables, and super flavorful from clams and herbs, this chowder is a perfect meal on a chilly day. It's so good that you might want to make a double batch and stash some in the freezer in single-serving containers for a quick and easy meal on a busy day. It's also a versatile recipe, so if you want to give your chowder a summery feel, you can add a cup of fresh sweet corn along with…

Ina Garten Manhattan Clam Chowder with bacon, clams, onions, carrots, celery, garlic, tomato paste, thyme, bay leaf, potatoes, clam juice, chicken broth, diced tomatoes, and parsley. This easy Manhattan Clam Chowder Recipe creates a delicious and healthy dinner that takes about 45 minutes to prepare and can serve up to 6 people.

This healthy clam chowder is based on one of my all-time best New England chowders on Martha’s Vineyard with tons of veggies, but my version is gluten-free and dairy-free too. The fennel, leek, shallot and celery melts away in the soup and transforms the broth into the most flavorful, creamy base. The easiest way to use the juice from the canned clams is to open the cans halfway and allow the juices to stream directly into the pot.