Coconut rice and shrimp

This fragrant 20-minute meal is a seafood-lover’s dream. Seared shrimp simmered in a creamy garlic coconut sauce enhanced with lime juice and just the right amount of honey. It’s light, delicate and super flavorful.

Coconut Curry Shrimp is an easy-to-make sweet and spicy meal filled with juicy shrimp, chunks of sweet bell peppers, and delicious seasonings. Serve it over rice, noodles, or keep it low carb by using cauliflower rice or zoodles.

Just 20 minutes to make gluten free and keto low carb Coconut Lime Shrimp. A simple pan sauce of coconut milk and lime juice. Dairy free.

An amazingly quick and easy curry filled with plump shrimp and juicy bell pepper. The coconut sauce is ultra creamy, slightly spicy and can’t-stop-eating-delicious.

I promised you all this recipe and it’s taken me a minute to write it up for you. It’s a simple one but so summery, flavorful and delicious. It’s a must make. Firstly, I like to buy wild shrimp and use the best quality ingredients. I cover them with organic shredded coconut that is unsulfured. I dip it in to pasture raised eggs to stick the coconut to the shrimp and I fry them lightly on each side in some avocado oil as it has a high heating point and isn’t inflammatory like seed oils…

Garlic shrimp in coconut milk is a delightful and flavorful dish that combines the succulence of shrimp with the creamy richness of coconut milk, infused with aromatic garlic and spices. This recipe offers a perfect balance of flavors and textures, making it a favorite among seafood enthusiasts. Whether you're hosting a dinner party or craving a comforting homemade meal, garlic shrimp in coconut milk is sure to satisfy your taste buds. Let's dive into the details of this mouthwatering…

Hello, food lovers! If you’re craving a flavorful dish that combines the richness of coconut with the warmth of curry, you’ve come to the right place. Today, we’ll be making a Coconut Curry Shrimp recipe that’s sure to be a hit at your dinner table. This dish is not only easy to prepare but is also packed with spices, coconut cream, and succulent shrimp—creating a meal that’s comforting yet refreshing. Whether you’re a fan of bold flavors or looking to try something new, this recipe is…

Caramel Shrimp: Sweet shrimp tossed in a salty brown sugar and soy sauce, studded with green onions, and served over coconut-infused rice to sop up all that delicious juice!

A delicious Bang Bang Shrimp Rice Bowl is your new favorite dinner idea! Crunchy Shrimp, creamy sauce + rice and all the add-ins!

This creamy coconut shrimp recipe is bursting with delicious Thai-inspired flavors and is ready in under thirty minutes!