Coffee chiffon cake

Chiffon cake is a very simple cake. Many people love this cake because of its softness, and light in texture. No need for complex techniques or hard to find ingredients. As the meringue acts as th

A very Happy Happy Birthday to one of my best friends, Gracie, who is celebrating her birthday today! As is my tradition I made he...

We envision this espresso chiffon cake as a go-to for any occasion, and it can easily be a birthday cake for a coffee lover. (Feel free to decorate it for the occasion!)

I was not sure if this cake would turn out good or not. First, I am not a coffee drinker, I don’t even know how to brew a cup of coffee. Second, I couldn’t find a recipe that is light…

It's been such a long time since I posted, I've almost forgotten how, but I'm back with a much requested recipe, my coffee chiffon cake. It's no secret I love a chiffon, it's such an adaptable recipe, you can swap fruit juice for coffee, milk or just plain water and create wonderful flavour combinations. They're as enjoyable naked from the pan as they are blanketed in frosting with a drizzle of something something and a scattering of whatever. If it's your first time, start with the simple…

Soft and fluffy chiffon cake infused with an amazing aroma of coffee. I'm not a coffee drinker and I absolutely love this coffee chiffon cake. It's so perfect for that morning breakfast or with that afternoon tea/coffee break!

(Love this amazing Chiffon cake (photo: Sharon Heinrich We first came across Japanese chiffon cakes in a Japanese pastry shop in Paris that sold nothing but cakes of this type. hiffon cakes are light and airy and contain no butter, [...]

After making Cream Cheese Chiffon Cake here recently, I decided to bake a Coffee Chiffon Cake for my hubby who is a coffee lover

The fluffiest coffee cake roll baked with a Japanese chiffon cake base. Filled with a unique Kahlúa coffee liqueur infused whipped cream. Perfect for the coffee lover in your life.

Chiffon cake is a very simple cake. Many people love this cake because of its softness, and light in texture. No need for complex techniques or hard to find ingredients. As the meringue acts as the natural Leavening agent in chiffon cake, You don't even need the Leavening agent too. I make it very often, (there are many chiffon cake recipes in my blog, I think you already know that I love it, haha). Anyway, most of the times, I use it as a base, such as a rolled cake or layered cake, but I…