Collard greens no meat

This vegan recipe shows you how to make healthy, Southern-style collard greens in a slow cooker—no meat, oil, or gluten needed. These smoky Crock Pot collard greens are flavorful and perfect for comfort food dinners or special occasions like Thanksgiving.

This is my go-to recipe for vegan collard greens. These easy collard greens have a richness about them and a melt-in-your-mouth quality.

Learn how to cook collard greens the ultimate way, cooked low and slow with bacon, ham, and spices for the most tender greens and to-die-for pot likker.

Plant Based Vegan Soul Food

This one-pot collard greens recipe with sweet onions, smokey bacon, & malty beer is an easy Southern side dish that everyone will enjoy!

This hearty and comforting Vegetarian Collard Greens recipe is easy to make and very delicious. They make a perfect side dish!

Delicious, simple, vegan, and vegetarian collard greens with apple cider vinegar! This stovetop and keto-friendly recipe will give you the perfect smoky flavor without meat!

These collard greens are quickly cooked in olive oil and finished with a squeeze of lemon juice. You're going to love these healthy, vegetarian collards! Recipe yields 2 side servings. To make multiples, simply repeat the ingredients and instructions below (cook each batch separately for best results).

Hear me now, believe me later... You don't need bacon (or chicken stock for that matter) to make delicious sautéed collard greens in just about 30 minutes!

This classic southern soul-food style recipe for collard greens is an instant crowd-pleaser! Add different proteins, like ham or bacon, to give these delicious greens a savory flavor.