Cookie sheet apple pie

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a pie sitting on top of a wooden table next to a yellow flowery cloth

I belong to several volunteer service groups, and this dessert has been a real time-saver when there's a large crowd to be fed. It serves more than an ordinary pie with about the same amount of effort. -Bertha Jeffries, Great Falls, Montana

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two pieces of dessert sitting on top of a white plate with icing and toppings

Apple Pie for a Crowd Easy Sheet Apple Pie Two of my favorites, apples and my Carolina china. Can’t go wrong with this for guests. Opportunities for cooking during my North Carolina days were slim to none … my road warrior days. I look back at it fondly now but haven’t forgotten the long hours of commuting to the New England States, the Midwest, South, West Coast … well, everywhere in the US … except Hawaii which was given to those with more time at the company. 60 hour work weeks left…

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an apple slab pie is on a white plate

Apple slab pie is the ultimate dessert for fall, and it is perfect for feeding a crowd. With a flaky, buttery crust and a generous filling of apples, it comes together with simple ingredients. Whether you’re baking for a holiday gathering or just want to enjoy the flavors of apple season, this sheet pan pie is perfect.

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a person is placing an uncooked pie crust on top of the baking sheet

Our well-loved, highly rated Perfect Apple Pie recipe breaks out of the pie pan to make a crowd-sized-yet-cozy sheet-pan pie that's guaranteed to win over anyone who tries it. A sweet, tender filling of delicately spiced fresh apples is baked between layers of flaky pie crust for a treat that deserves a spot at any dessert table.

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an uncooked pie sitting on top of a metal baking pan covered in cheese

These Flat Apple Pie Bars are truly the best! Instead of using a round pie plate, the crust is pressed into a sheet pan -- making this a perfect dessert to feed a crowd. The crust is buttery and tender. The pie filling has notes of fall spices like cinnamon, all spice and nutmeg. If you love golden raisins as much as we do, toss those in the filling, too. Coarse sugar gives the pie a nice crunch. Polish this off with an optional simple glaze and you have the perfect dessert.

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