Corn poblano soup

This creamy roasted poblano corn soup is a little sweet, and little spicy and absolutely delicious year round! Make it with fresh corn in the summer, or use canned or frozen corn in winter months. (gluten-free, nut-free, vegetarian, vegan option)

Roasted Poblano Corn Chowder with Bacon and Gouda Cheese is creamy, cheesy and total comfort in a bowl everyone will love!

Warm up with our Creamy Corn & Poblano Chowder—a comforting blend of sweet corn and smoky poblano peppers, perfect for chilly days!

It's tough to improve on this Corn and Poblano Soup from Diana Kennedy. It seems to achieve an ideal balance between the corn and the roasted poblanos.

Creamy Chicken Poblano Pepper Soup is an easy soup recipe with chicken and roasted poblano peppers in a creamy broth. Try making it today!

This tasty poblano corn soup is full of southwestern or Mexican flavors. A bit of spice and sweetness makes this creamy corn chowder recipe the perfect for a light summer dinner.

With roasted poblanos, fresh corn, potatoes, onions, stock, and cream, it's like a green chile tamale in soup form.

With roasted poblanos, fresh corn, potatoes, onions, stock, and cream, it's like a green chile tamale in soup form.

This soup is full of all the flavors you would expect from a soup with peppers and corn! One of my favorite combos.

Poblano Cream Soup is a rich, velvety dish made with smoky, earthy roasted poblanos. With a base of cream and broth, it’s smooth and comforting, while crispy tortilla strips and fresh cilantro add the perfect contrast of textures. This easy recipe comes together quickly with simple ingredients, and includes a dairy-free option.