Cottage cheese and yogurt cheesecake

This Mini Cottage Cheese Cheesecake recipe uses cottage cheese as one of the key ingredients. It's perfect healthy, high protein dessert that is easy to make and so delicious!

This is SO tasty! This single-serving Cottage Cheese Cheesecake recipe is a delightful and protein-packed treat that’s easy to customize and perfect for anyone looking to satisfy their sweet tooth while maintaining a balanced diet. The use of cottage cheese and Greek yogurt adds a creamy texture and boosts the protein content, making it a nutritious option for a dessert or snack. With just a few simple ingredients, you can create a delicious cheesecake that fits seamlessly

Cottage Cheese & Greek Yogurt Cheesecake

Breakfast Cheesecake! Ingredients: 1 cup of cottage cheese 1/4 cup nonfat plain greek yogurt 2 tablespoons maple syrup 1 large egg 4 drops food

This recipe combines the natural sweetness of apples with the creamy goodness of low-fat cottage cheese and yogurt, all wrapped in a delectable, low-calorie package

This is a gluten-free, sugar-free diabetic cheesecake that you have been looking for. Made with cottage cheese, it takes an hour to make and tastes as good as traditional! If you are on a diet or need to avoid gluten or refined sugars, try this delicious recipe today! | www.bakinglikeachef.com

Surprise yourself with a Healthy Cheesecake made with cottage cheese and Greek yogurt. It’s much higher in protein than a classic cheesecake, but you’ll never be able to taste the difference. Serve it with blackcurrant jam for a beautiful sweet tang.

Keto/ Low Carb Dessert Recipes_ 👩‍🍳 on Instagram: "Say YUM if you would eat this high protein cheesecake 🤗. 3 ingredients and protein packed! What you need: 1 cup cottage cheese 5 oz Greek yogurt. She is using vanilla sweetened yogurt. Instead of using flavored, I suggest adding 1 TBS good vanilla extract and 2-3 TBS allulose to taste and use plain Greek yogurt - healthier option. 1 egg. How to make it: Blend all ingredients in blender. Place into 2-3 ramekins. Bake in a water…

This high protein pumpkin pie cheese cake recipe is made with cottage cheese and yogurt to help bring the protein content up while keeping the sugar content low.

This Cottage Cheese & Greek Yogurt Cheesecake is a delicious, rich dessert but without all the calories, sugar, and carbs! You can enjoy this cheesecake with or without a crust. I chose to serve mine with a store-bought pecan pie crust to make it easy! The macros below do not include a crust and you will have to adjust depending on what you decide to use! Try topping your cheesecake off with my homemade Healthy Blueberry Jam and it won't disappoint!