Crab kimbap

With a colorful center and sesame flavored rice, kimbap makes a delicious snack or light lunch to eat at home, school, or work!

Easy kimbap / gimbap recipe. Learn how to make Korean style sushi rolls at home! It's a popular picnic and party food.

Ingredients: - seaweed - carrots - spinach - Imitation crab - pickled radish - rice - sesame oil - sesame seeds - salt - soy sauce for dipping Instructions: 1. Sauté spinach 2. Sauté julienned carrots 3. Mix cooked rice with sesame oil, sesame seeds & salt. 5. Spread an even layer of rice on the seaweed 6. Place (spinach, carrots, pickled radish & imitation crab)along the bottom of the sheet 7. Roll it up 8. Brush sesame oil on top and sprinkle sesame seeds 9. Slice and enjoy! ☺️

Kimbap, or “seaweed rice,” is often mistakenly referred to as sushi, but it is a popular Korean dish with its own unique flavors and history. These rolls can be simple, with just a single sheet of seaweed wrapped around cooked rice, or complex, with entire restaurants dedicated to serving variations of kimbap. This recipe uses traditional fillings, like a mix of vegetables, egg and meat, but other popular fillings include cucumber, imitation crab, bulgogi or canned tuna. It’s very adaptable…

Kimbap translates to "seaweed rice," and as such, it is a roll of rice -- with or without fillings -- wrapped in seaweed. It is easy to pack and is considered fast food by many. Some restaurants in Korea are dedicated solely to making kimbap fresh and to order, offering a wide array of fillings at each rolling station. This recipe features the traditional fillings I grew up eating in Korea, but the rolling method can be applied to any kimbap you decide to make.

Spam Kimbap Recipe & Video | Tips for Spam Kimbap: If you have leftover kimbap, make kimbap jeon by dipping the slices in beaten egg

[Kimbap, Korean Seaweed Rice Rolls and Billy Jean] + Click For Recipe! #easy #recipes #asian #korean