Crab pie

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Quiche originated in northeastern France, in the region of Alsace-Lorraine. It consists of a pastry shell filled with a savory custard made of eggs, cream, seasonings and various other ingredients such as onions, mushrooms, ham, shellfish or herbs. The most notable of these savory pies is the famous Quiche-Lorraine, which has crisp bacon bits and Gruyere cheese added to the custard filling. Quiches can be served as a lunch, brunch or dinner entree, as well as a first course or an hors…

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