Cranberry white chocolate scones

The tartness of the cranberries and sweetness of the white chocolate pair with warm spices to make the most scrumptious scone recipe! Perfect for brunch or holiday entertaining!

These cranberry scones make the ultimate breakfast pastry. They're soft and moist like a good muffin and flaky like a biscuit. Cranberries make this recipe excellent during the holidays, but can be swapped for other berries throughout the year.

These Cranberry White Chocolate Scones are an easy holiday recipe that require just one bowl! They take just 30 minutes start to finish.

Orange Cranberry Scones with White Chocolate . . . these tasty scones turn out perfectly tender every time. A favorite scone recipe!

Cozy up with these Fresh Cranberry Scones ~ they're moist and flaky, loaded with lots of tart cranberries, and a touch of white chocolate ~ all topped with a vanilla bean glaze.

White Chocolate Raspberry Scones

These Cranberry-White Chocolate Scones are amazingly tender and moist with a festive look for the holidays.

Cranberry white chocolate chip scones are a delightful treat that combines the tartness of cranberries with the sweetness of white chocolate, creating a perfect balance of flavors in a buttery, flaky pastry. Their ease of preparation makes them an excellent addition to any meal. Discover how to elevate your baking with this recipe.

1 3/4 cups flour 1/4 cup sugar 2 1/2 teaspoons baking powder 1.2 teaspoon salt 5 tablespoon unsalted butter (chilled and cut into pieces) 6 tablespoons half and half (cream) 1 large egg beaten 1/2 cup cranberries (I like using dried) 1/2 cup white chocolate chips heaping tablespoon sour cream Preheat oven at 400 F