Creamed swiss chard recipes

This is a great way to enjoy fresh Swiss chard, a great side for any meal. This version is made with bacon, onion, garlic, and creamy sauce.

This gratin is a special addition to any meal. The cream is infused with garlic and poured over the Swiss Chard, a sprinkle of bacon and freshly grated cheese go next, then it's topped with fresh buttery bread crumbs.

With simple ingredients and a straightforward method, this recipe transforms spinach into a rich, creamy side dish bursting with flavor.A key trick is to use fresh spinach and squeeze out as much liquid as possible to avoid a watery texture.I love how this recipe brings a touch of that steakhouse quality to any home meal, making it a delightful addition to your dinner table.

Bright and flavorful lemon garlic sauteed Swiss chard is a delicious vegan side dish that pairs with nearly any main. Ready in 20 minutes!

This recipe is simple and makes great use of greens that might not be in your normal rotation. You can use the more common greens like chard, kale, collards, and spinach or you can be a resourceful cook and even use your beet tops, turnip tops, carrot tops, and radish tops

For a new holiday side, we gussy up greens with a touch of cream and a crisp topping. For a creamy, rich green gratin with a crisp, flavorful bread-crumb topping, we started with a mixture of kale and Swiss chard. Sturdy kale kept the gratin fluffy and tall; Swiss chard collapsed when cooked, but its plentiful tender stems added bulk. Steaming the greens in a Dutch oven cooked them quickly and eliminated the need for blanching or sautéing in multiple batches. To keep the gratin from being…

This versatile vegetable incredibly good for you. It packs numerous health benefits and has a very high nutritional value. Try this swiss chard roll as a healthy way to get swiss chard and all its amazing nutrients into your system.

This thick and creamy creamed spinach recipe is perfect for Thanksgiving, Christmas, or Easter! It comes together quickly in just 20 minutes.

Creamed Swiss Chard with Prosciutto recipe from The Culinary Institute of America.

Unlike a heavy béchamel, this streamlined cream sauce won’t mask the earthy-sweet flavor of the Swiss chard; lemony breadcrumbs add a crunchy, tangy foil.