Creamy chicken lemon orzo soup

This Spring Lemon Chicken Orzo soup is a refreshing creamy and zesty chicken soup inspired by Mediterranean cuisine. It is easy to put together and takes very little time to make. And, did I mention it is oh so delicious?!

Avgolemono is a traditional Greek lemon chicken soup that's simply comfort in a bowl! It's a gorgeous, delicious soup made with egg yolks and loads of lemon juice for a warming and satisfying meal.

Creamy Lemon Chicken Orzo Soup is going to be your new favorite soup! This tastes just like chicken piccata in soup form!

Lemon Chicken Orzo Soup is a Greek style chicken noodle soup with tender chicken, yummy vegetables, and pasta in a savory and bright lemon infused broth.

This delicious Pioneer Woman Lemon Chicken Orzo Soup is a quick and easy meal that’s perfect for busy weeknights. Packed with tender chicken and fresh vegetables, it features a creamy, zesty broth that warms you from the inside out. Use common pantry ingredients to make it your own, and enjoy the comforting flavors!

Lemon chicken orzo soup is all the comfort! Healthy and budget friendly, this orzo soup uses everyday ingredients—lemon, chicken, orzo, broth, and veggies--bright and cozy in every way! Cold nights require a big steaming pot of warm soup in my house and this Lemon Chicken Orzo Soup recipe is quickly becoming a new favorite. It's easy to make, requires pantry staples like oregano, orzo pasta, and vegetables you probably already have on hand. Plus it keeps well and freezes beautifully. What's…

Learn to make this EASY Greek lemon chicken soup (avgolemono) at home! Made in one bowl and ready in just about 30 minutes, this creamy and comforting soup can be made with either orzo or rice. It's rich and luscious without being thick or heavy thanks to the burst of lovely fresh lemon flavor!

This delicious Greek lemon chicken orzo soup is rich, velvety, and tangy, prepared with authentic avgolemono egg-lemon sauce.

This Creamy Chicken Lemon Rice Soup is quick, comforting and soup-er easy! Rice cooks with a combination of carrots, celery and onions in broth and is thickened with lemon juice and eggs. Ladle into bowls on a chilly day or when you're feeling a little (or a lot) under the weather. Yields 8 cups in 30 minutes.

This soup is very straightforward, silky and thick, with a subtle fragrance of herbs plus a nice hit of lemon. It's super comforting and satisfying, yet light-tasting at the same time. But what really seals the deal is that the whole thing is made in one pot and tastes like can’t-stop-eating-delicious.