Creamy miso udon

Creamy miso udon is a delicious twist on traditional alfredo sauce. Made with miso paste, butter, heavy cream, garlic, and Parmesan cheese, this sauce has a rich umami flavor and a slightly nutty taste. It's perfect for pasta dishes or as a sauce for vegetables. My secret ingredient in this is a bit of honey! The honey balances the saltiness and richness from the miso paste and heavy cream resulting in a barely detectable sweetness. You can omit the honey if you don’t like it but I encourage…

Miso mushroom udon is a savory and umami-rich noodle that combines thick, chewy udon and savory miso garlic cream sauce. This effortless meal is my go-to recipe whenever I feel lazy and don’t really feel like cooking but still crave something comforting and satisfying.

EXTRA CREAMY Bacon Miso Udon, ready in 20 minutes! Inspired by Japanese Miso Carbonara Udon, this is the perfect recipe for a Friday night dinner. If you are vegetarian, skip the bacon, and Creamy Miso Udon will be just as good!

This creamy miso udon dish is so easy and simple and bursts with umami flavors. Done under 20 minutes and makes for a great weeknight dinner.

Take a journey through Japanese and Asia flavours, recipes from Yutaka Foods.

This udon is creamy, flavorful, and a dish your whole family will love.

This Creamy Miso Noodle Soup is full of flavor and super quick to make. In just 15 minutes, you get an aromatic bowl that's savory and nourishing. Perfect for busy days or when you want something fast and good.

This Creamy Miso Udon with Mushrooms is savory, rich & unique. Chewy udon noodles coated in a creamy sauce and tossed with umami mushrooms. If you want to change up your dinner rotation, this will be the one for you! Miso and cream sauce seems to be a weird combination. A few years ago, when...Read More »

Taking your packet noodles to the next level by ditching the flavour sachet that comes with them and creating your own sauce. Bacon and chilli oil. Go on...