Crepe casserole

This is quite possibly the BEST breakfast/brunch recipe ever! Show off your cooking skills with this easy Strawberry Cream Cheese Crepe Casserole recipe.

Created from my love of a similar Ukrainian Crêpe dish my mom made for me growing up, this Breakfast Crêpe Casserole is a delicious take on all the flavours ...

As you may be saying to yourself while viewing the above picture, casseroles are not pretty, and you would be right. But there is something so taste-tempting and delicious about casseroles, not to mention nostalgic and comforting. That's a big return from one simple dish. This one, I think, is particularly good. I adapted it from one found in the Oprah magazine, adding a bit more taste and texture with scallions and fresh mushrooms, and making it much more flavorful by substituting the…

Delicious Breakfast Crepes stuffed with eggs, bacon, cheese and green onions before being pan fried in butter. These savory crepes are worth the effort!

A savory crepe cake made with tender gluten free crepes layered with loads of spinach, sweet caramelized onions, salty ham, and a cheesy béchamel sauce stacked high and baked till golden and bubbling.

This Lemony Crêpe Casserole gets its sweet-tart flavor from prepared lemon curd. Get the recipe at Food & Wine.

Crepes Lorraine for Mother's Day #SundaySupper, has all the ingredients of a quiche lorraine wrapped up in light as air, crepes.

These Monte Cristo Crepes are sweet and savory and perfect for breakfast, brunch or dinner! Tender crepes are filled with cheese, ham and turkey and topped with raspberry jam and powdered sugar.

Made with homemade pancakes, this chocolate chip pancake casserole will quickly become your favorite overnight treat for breakfast and brunch

Savory Crepes wrapped around a creamy Chicken filling and topped with a delicious sauce. These are a favorite of mine that I have made for brunch, lunch, or dinner. A creamy filling, loaded with chicken, mushrooms, onions, and peas. Spoon and wrap this mixture in Crepes and top with a cheesy Mornay sauce. Yum! "No one can eat just one".