Crispy coliflower airfryer

Air Fryer Cauliflower Bites are an easy way to get your kids to eat their veggies! The perfect side dish or appetizer.

Air fryer crispy cauliflower bites is an easy to make, tasty snack or appetiser with tender cauliflower and perfectly crunchy outer covering. The recipe shared here is vegan, has no eggs and made using very little oil in air fryer.

Deep Fried Cauliflower is a vegetarian version of the classic buttermilk fried chicken. It is crispy and crunchy, spicy and is addictive!

This crispy Air fryer cauliflower recipe is a great way to enjoy the flavor and texture of deep-fried cauliflower without all of the unhealthy fats and calories. Dipped in buttermilk and rolled in Panko, I love how cauliflower florets turn out flavorful, with caramelized edges and crispy heads.

Buffalo Cauliflower has taken the culinary world by storm, and it's easy to see why. This plant-based dish delivers all the bold flavors and satisfying crunch of buffalo wings but without the meat. Cauliflower, with its mild flavor and hearty texture, is the ideal vegetable to soak up that spicy buffalo sauce. And with the convenience of an air fryer, you can achieve that perfect crispiness in a fraction of the time and with a lot less oil.

These crispy air fryer cauliflower wings are coated in a spicy sesame garlic sauce. They're easy to make, both vegan and gluten free and the perfect crowd pleasing appetizer.

This crispy fried cauliflower recipe reminds me of lazy Sunday afternoons with family. It’s got that perfect crunch, and if you’re like me, you’ll sneak a few bites before it even hits the table. It’s simple, tasty, and always hits the spot!

Crispy air fried cauliflower is super easy to make with just 6 simple ingredients. You'll love its smoky roasted garlic flavor!

Air fryer cauliflower is a crispy delicious side dish and appetizer that takes hardly 15 minutes or so.

This air fryer cauliflower recipe cooks in 12 minutes and yields crispy, golden, and tender cauliflower every time! I love how it cooks in just 12 minutes. Watch how I make this in my kitchen in the video below!