Crispy pad thai

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FusionForks on Instagram: "PAD THAI S
= If you’re craving a quick,
delicious meal that’s sweet, sour, salty and a little smokey, then this recipe is for you.
- 250g dried rice noodles
- Thai chilli powder, to serve
- Lime wedges, to serve
Pad Thai Sauce
- 2 1/2 tbsp tamarind puree
- 3 1/2 tbsp brown sugar
- 3 tbsp fish sauce
- 2 tbsp oyster sauce

Stir Fry
- 3 tbsp neutral oil
- 3 - 4 garlic cloves, finely chopped
- 1 small onion, sliced
- 200g chicken thigh, thinly sliced
- 150g prawn tails, peeled, deveined
- 3 spring onions (or a handful of garlic chives), cut into 3cm pieces, white and green part separated
- 2 eggs, lightly whisked
- 1 1/2 cups of beansprouts, plus extra
- 1/2 cup firm tofu, sliced into strips
- 1/3 cup finely chopped peanuts, plus extra

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FusionForks on Instagram: "PAD THAI S = If you’re craving a quick, delicious meal that’s sweet, sour, salty and a little smokey, then this recipe is for you. - 250g dried rice noodles - Thai chilli powder, to serve - Lime wedges, to serve Pad Thai Sauce - 2 1/2 tbsp tamarind puree - 3 1/2 tbsp brown sugar - 3 tbsp fish sauce - 2 tbsp oyster sauce Stir Fry - 3 tbsp neutral oil - 3 - 4 garlic cloves, finely chopped - 1 small onion, sliced - 200g chicken thigh, thinly sliced - 150g prawn…

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