Custard cream biscuits

Thought to have first appeared in the 1900s, the custard cream is arguably Britain’s most iconic biscuit. Baking your own, with a silky cream filling, takes our favourite teatime treat to a whole new level of moreish dunk-ability.

Looking for a delicious melt in your mouth biscuit to go with you morning coffee? Try these Custard Creams - a homemade version of the classic British biscuit! Hubby is home on summer holidays, which means I'm constantly baking snacks for road trips and morning and afternoon tea. One of his favorites are Custard Creams because they remind him of time spent with his grandfather. These cookies are a homemade take on the classic British Custard Cream Biscuits and they're quick and easy to bake…

How to make custard creams

The classic British biscuit, home made Custard Creams are even better than the shop bought version.

Homemade custard cream biscuits as a Christmas gift? Yes please! I recently made teeny tiny versions of these custard cream biscuits using my smallest cookie cutter, and packaged them up in jam jars for gifts - they went down a storm..! #biscuits #homemadebiscuits #christmasgiftideas #sustainability

Makes 13 sandwich cookies

Inspired to make custard creams after watching The Great British Bake Off? Look no further than this recipe from Jane's Patisserie.

A melt in the mouth afternoon tea treat, or for when guests pop in.

Custard Cream Biscuits

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