Czech bread dumplings recipe

Knedlíky are traditional Czech dumplings which use a dough similar to bread dough. They're boiled and sliced, and served with a variety of traditional Czech dishes.

Fluffy Czech bread dumplings are a common side dish in the Czech Republic. Bread dumplings are made of similar ingredients as classic bread dough, but instead of baking the dumpling loaf, Czechs steam it. That's the main secret to its distinctive taste.

This is a traditional Czech recipe for bread dumplings (houskovy knedlik). They usually accompany roast loin of pork and braised sweet-sour cabbage.

Chef John's simmered Czech bread dumplings, or knedlíky, make the ultimate comforting dish when served with gravy on top.

I was searching Big Food for the Vanočka (Czech Christmas Bread) recipe and saw this. Couldn’t resist posting it again. Don’t forget! You have a gift waiting for you at Miss Missy’…

Bread Dumplings – Houskový knedlík – Czech Cookbook – Video Recipes in English – US Measurements – US Ingredients

Dumplings are a staple in Czech cuisine. While bread dumplings (houskové knedlíky) made from yeast dough are the most famous, potato dumplings are equally popular. This recipe features one of the most popular variants, known as "Chlupaté knedlíky" or hairy dumplings. What are Chlupaté knedlíky Chlupaté knedlíky dumplings are a Czech type of dumplings whose...Read More

A savory Czech delicacy.

Czech Bread Dumplings are a staple in the Czech Republic when serving roasted meats with lots of gravy and juices. They soak up all that deliciousness and make eating all that gravy more sophisticated than licking your plate. Typically making these bread dumplings is a long, arduous process, but this version using frozen bread dough, takes no time at all. These bread dumplings are also the base for one of my most popular recipes "The World's Best Stuffing".