Dairy free sourdough cinnamon rolls

These easy sourdough cinnamon buns are completely dairy-free but no one will know. They are light and fluffy and have a delicious dairy free glaze on top to finish them off. This is the perfect sourdough recipe to use your active starter. These sourdough cinnamon rolls are vegan and make a perfect addition to your family breakfast or brunch.

If you're looking for healthy vegan sourdough cinnamon rolls, it doesn't get better than this! Make your homemade sourdough cinnamon rolls vegan with this easy recipe! The flavor is incredible and when rolls are made with sourdough, they're easier to digest.

These incredibly fluffy Dairy Free Cinnamon Rolls use less than 10 ingredients, no stand mixer, and come together in less than 2 hours!

A true Sourdough Cinnamon Roll - long-fermented, slightly tangy, and no commercial yeast. These cinnamon rolls feature a tender, vanilla-scented dough, an ooey gooey buttery cinnamon filling, and a delicious cream cheese glaze. They are so fragrant and flavorful and such a fun way to use that bubbly sourdough starter!

Dairy free cinnamon rolls are fluffy, delicious and taste just like classic cinnamon rolls! They are super easy to make and make a great addition to your Thanksgiving or Christmas breakfast. Even better than the best store bought versions from Cinnabon or Pillsbury!

These unbelievably vegan cinnamon rolls are honestly the best cinnamon rolls you will ever eat! Even non-vegans LOVE them! Soft, fluffy, sweet, and cinnamon-y, and they're incredibly easy to make with a straight forward method and an overnight option too. You'll be a vegan cinnamon bun pro in no time!

These overnight sourdough cinnamon rolls can be made with either an active sourdough starter or sourdough discard. They are sweet and tangy in flavor, but simple enough for even a beginner baker. J…

Its officially cinnamon roll season, so lets learn how to make healthy sourdough cinnamon rolls at home. These are perfectly fluffy cinnamon rolls packed with a better-for-you coconut sugar filling and glazed with a maple syrup sweetened vanilla bean frosting. They taste so good , it’s hard to believe they’re healthier!

Vegan cinnamon rolls with soft, fluffy buttermilk dough and gooey cinnamon swirl filling. They only need 15 minutes of active prep time.

These are the easiest sourdough discard cinnamon rolls you will ever make. Soft, sweet, and full of cinnamon goodness.