Dhal puri

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Trini Roti, Trinidad Roti, Soft Roti Recipe, Bajan Food, Trinidadian Recipes, Guyanese Recipes, Trinidad Recipes, Persian Recipes, Carribean Food

Yield: 6 Rotis INGREDIENTS For Filling: Split Peas - 2 cups Water - 10 cups Turmeric Powder (Saffron) - 2 tsp Salt - 1 1/2 tbsp Chadon Beni/Culantro - 12 leaves/ 1/4 cup Scotch Bonnet Pepper - 1 tbsp or to taste (seeds & core removed) Garlic - 3 tbsp (minced) Coconut Oil/Ghee - 3 tbsp Roasted Geera/Cumin Powder - 1 tbsp For Dough: All Purpose Flour - 4 cups Baking Powder - 1 tbsp Brown Sugar - 1 1/2 tsp Salt - 2 tsp Warm Water - 1 1/2 cups Melted Ghee - 1 tsp + 1/2 cup METHOD…

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Dhalpuri Roti Trinidad And Tobago, Roti Recipe Trinidadian, Stuffed Roti Recipe, Trinidad Roti Skin Recipe, Trinidad Roti Recipe, Dhalpuri Roti Recipe, Dalpuri Recipe, Vegan Trinidadian Recipes, Doubles Recipe Trinidadian

Today am taking you all to Trinidad which is the larger and more populous island of two major islands of Trinidad and Tobago. Trinidad cuisine is a blend of Indian, European Creole, Arab,Chinese,Latin American, African west, influences. And their well known dishes are Sada Roti, Fried Bakes, Coconut Bake which includes street foods like Doubles, Pholourie,Kachori, Roti Wrap, Aloo pie and much more. Today i want to showcase one of the most popular Street food aka Dhalpuri Roti which have its…

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Trinidad Roti, Dhal Puri, Trinidadian Recipes, Guyanese Recipes, Trinidad Recipes, Puri Recipe, Trini Food, Yellow Split Peas, Puri Recipes

Dhal Puri, a beloved Indo-Caribbean flatbread, is a flavorful fusion of soft, flaky dough filled with spiced yellow split peas, creating a unique crumbly texture. In Trinidad, this iconic dish is often paired with curried meats or vegetables and wrapped into a delightful food bundle, allowing the flatbread to soak up the rich gravies and juices with every bite. Its vibrant flavors, cultural significance, and perfect balance of textures make it a must-try for anyone seeking an authentic taste…

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