Dutch oven pot roast recipes red wines

This delicious Dutch Oven Pot Roast recipe is cooked low and slow until fall-apart tender with the hearty flavors of red wine and mushrooms.

This Dutch Oven Pot Roast with red wine is the perfect weekend meal! With a handful of simple ingredients and a few helpful steps, your pot roast will be melt-in-your-mouth tender and full of rich flavor! This is an easy meal for a busy winter day!

Red Wine Pot Roast just melts in your mouth! The beef is braised for hours in a savory red wine sauce for tender, flavorful shreds with a slight crisp. This is a no-frills dish that’s ideal for any occasion.

This melt-in-your-mouth Dutch Oven Pot Roast is made by slowly braising potatoes, carrots, and beef in a mouthwatering combination of red wine, fresh herbs, beef broth, and fatty beef drippings. Easy to make, this classic Sunday pot roast is a true one-pot meal and the perfect comfort food.

This delicious Dutch Oven Pot Roast recipe is cooked low and slow until fall-apart tender with the hearty flavors of red wine and mushrooms.

Tender and juicy, this stovetop pot roast and gravy transforms an affordable cut of meat into a delicious comfort food dinner!

I feel like I’m constantly multi-tasking, so I love recipes where the oven does most of the work for me. Words can’t even describe how good this beef is – the red wine adds a wonderful depth of flavor and provides a perfect pan sauce for the beef. I served ours with celery root puree, ... Red Wine Braised Pot Roast

This fall apart braised pot roast comes together in one Dutch oven. The tender pieces of beef are cooked with onions, garlic, and big chunks of carrots in a silky red wine reduction. Every bite is a bit of comfort that you can only get with old fashioned home cooking.

Red Wine Pot Roast is an easy classic comforting meal made from chuck roast seasoned with herbs, spices and red wine cooked until it is fork-tender.

Classic Pot Roast - Garden in the Kitchen