Earl grey banana bread

This Earl Grey tea cake is spiked with the delicate floral notes of Earl Grey Tea and made with bananas for a moist and lovely treat that is perfect for breakfast, dessert, or any tea party!

This Earl Grey tea cake is spiked with the delicate floral notes of Earl Grey Tea and made with bananas for a lovely treat that is perfect!

Being an adult means living with a routine that keeps you sane. A banana and hard boiled egg is part of that routine and without them it's like you didn't comb your hair. The downside...I tend to have ripe bananas by day Thursday. Of course, I can do all those "slow-ripening" techniques bu

Growing up, I used to looooove earl grey bread. Walking into bakeries in Japan is like going into a whole new world (I watched Disney sing along last night. Hence why…..oops lol). As soon as you step in, you smell the buttery, sweet, salty deliciousness.…

A tea cake that's true to its name, this loaf harnesses the power of citrusy Earl Grey tea for its distinct flavor. Lemon poppyseed can't hold a candle. Because high quality loose-leaf tea is often much more fragrant and flavorful than tea bags, you won’t need as much of it. If you’re using tea bags, just snip them open and measure out the tea inside.

Rich, buttery Earl Grey banana bread! A cosy banana bread with cinnamon and other spices, infused with Earl Grey tea. Perfect for late summer and the beginning of fall, this loaf is an easy recipe that takes about 30 minutes to throw together and 1 hour to bake. This recipe can be made into a standard quick bread loaf or a dozen muffins, so it's ideal for back-to-school season! Enjoy a slice for breakfast, a quick afternoon snack, or tasty dessert…

If you like your bread to have a delicate, uniform crumb, use a food processor or egg beaters to process the banana into a smooth puree. I prefer to mash my bananas with a fork, leaving them slightly chunky – you'll end up with small pockets of intense banana flavor throughout the bread. Adapted from The More than Occasional Baker

What better way to start your day than a hot cup of tea, a good book & a thick slice of Gluten-Free Earl Grey Lemon Banana Bread! The Earl Grey Tea offers a slight black tea and lavender taste, while the citrus of the lemon and sweet banana balances the flavor of the bread, for an all around delightful combination!

Earl Grey Sweet Bread

If you like your bread to have a delicate, uniform crumb, use a food processor or egg beaters to process the banana into a smooth puree. I prefer to mash my bananas with a fork, leaving them slightly chunky – you'll end up with small pockets of intense banana flavor throughout the bread. Adapted from The More than Occasional Baker