Easter cheese

This Slovak Easter Cheese Recipe (Cirak) is a traditional Eastern European egg cheese ball served on Easter Sunday for breakfast or the main meal. My family has been making cirek, or Ukrainian hrudka, every Easter for years.

The Slovak traditions for Christmas and Easter have imprinted certain taste memories that I can't avoid craving every year. One of the things I wonder why I desire is hrudka. Hrudka is also called cirek, sirets, sirok, sirecz, as well as just Easter egg cheese (by those who have trouble trilling their Rs) and it is basically a ball of scrambled eggs served at Easter. Some people put a slice of it on sandwiches but I always ate it plain with salt. My family is always generous and I know that…

Make an adorable bunny butt cheeseball for an Easter party! The best part about it is that it's bacon ranch flavored!! You could also get creative with the bunny's feet instead of olives such as

Easy Easter Cheese Ball - Family Fresh Meals

This Carrot Cheeseball is a deliciously creamy cheese ball that is shaped like a carrot with shredded cheddar cheese and curly parsley.

Otherwise known in English as "egg cheese". This is from my MIL who has Czech heritage. She makes this every Easter. She slices it and serves it at room temp with ham. *I* like it when it's chilled and I slice it and put it on a sandwich w/ cold leftover ham slices. It's a soft, solid custard. Servings are a guess. Prep time is the chilling time.

Traditionally made and served on Easter Sunday, this cheese has a mild scrambled eggs taste.

This hrudka recipe is a simple custard cheese popular in Eastern Europe around Eastertime that's made with eggs, milk, sugar, salt, and cinnamon.

This Carrot Shaped Cheese Ball will be the hit of your Easter party! Pair with crackers or veggies for a delicious Easter appetizer!

A generations-old family recipe for Syrnyk, a sweet Ukrainian Easter cheese. Enjoy it as a side dish or light cheesecake dessert.