Easy crawfish pasta

Crawfish pasta is a mouthwatering fusion of two culinary worlds, where the flavors of tender crawfish tails and al dente pasta combine to create an unforgettable dish.

Popular at the New Orleans Jazz and Heritage Festival this recipe will take you back there - simple, creamy and full of flavor - simple to make at home.

Crawfish Monica pasta is the ultimate 30-minute meal you can make with simple ingredients to enjoy New Orleans Jazz Fest flavors all year round!

Make the easiest, most flavorful Crawfish Monica with just one pot! This rotini pasta is loaded with flavor, with a creamy sauce and cajun spice.

This Cajun Crawfish Pastalaya recipe is filled with crawfish tails, shrimp and smoked sausage as well as cajun spice and delicious veggies. Pastalaya is a change up from the usual Jambalaya, where pasta is used instead of rice. In a crawfish pastalaya, crawfish is used instead of chicken and pork.

Tasty, cheesy and full of Cajun flavor Crawfish Fettuccine is a family favorite for us. The perfect use for those leftover crawfish too. See my step by step guide on how to cook this favorite Louisiana Classic Recipe.

This Cajun Crawfish Pasta honors the Cajun and Italian influences of New Orleans cuisine and turns them into a creamy, spicy, family-style dinner. It’s the perfect final savory hurrah before Mardi Gras ends!

Look no further for your new favorite seafood pasta recipe! This traditional dish by @eatforcheap is filled with creamy flavor that the whole family will go crazy for at dinner time. Plus, it's easy to make!

A southern classic, Crawfish Mac and Cheese, is rich cheesy, & spicy. Delicious, creamy New Orleans recipe