Easy red velvet cake pops

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Red velvet cake pops are decadent and delicious red velvet cake balls made from red velvet cake and cream cheese frosting covered in white chocolate. These red velvet truffles are super simple to make using box cake mix, store bought frosting and white chocolate candy melts. They’re the perfect easy to make, holiday cake bites you can enjoy all year long.

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Red Velvet cake balls "Aka cake pops" with cream cheese frosting and chocolate coating are tiny bites of heaven. They make a delicious treat and are perfect for Valentine's day or any day of the year! A friend of mine asked me to make red velvet cake balls this season. As soon as she mentioned

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Whip up these Red Velvet Cake Pops With Cream Cheese for a sweet and romantic dessert! My red velvet cake pops have a little less sugar compared to cake pops made with frosting, ours are made with cream cheese. Get the easy recipe from thefreshcooky.com #redvelvetcakepops #lowersugarcakepops Cake Pop Without Frosting, Cake Pop With Cream Cheese, Cake Pops Made With Cream Cheese, Easy Chocolate Cake Pops Recipe, Cake Pops Recipe Red Velvet, Cake Pop Icing Recipe Frostings, Red Velvet Balls With Cream Cheese, Dessert Recipes Cake Pops, White Chocolate Raspberry Cake Pops

Moist Red Velvet Cake Pops are perfect for Valentine’s Day, Christmas, or any special occasion! Easy recipe with cake mix, cream cheese, and white chocolate. Slightly lower in sugar than regular cake pops. Best Valentine's truffles!

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