Egg and bacon pie recipes

A classic Bacon and Egg Pie packed with bacon, whole eggs, leek, and fresh herbs. Delicious served warm for a casual dinner or cold as the perfect picnic centrepiece. The use of whole eggs really makes this pie a showstopper.

I always thought I have made a pretty good Bacon and Egg Pie, but one of our local sandwich shops (Naturals Bake and Coffee on Quay Street) ...

Famous New Zealand Bacon and Egg Pie recipe: This is my mum's, so the BEST pie ever! It is fantastic served with ketchup and in my opinion is probably better cold. Great for picnics.

Delicious, irresistible, and a Kiwi favourite since… well forever! These pies are great value, they can feed a crowd and can be enjoyed at home or work for lunch or dinner, at concerts and festivals, picnics, at the beach, boating… wherever. Nothing beats the taste of a classic kiwi bacon and egg pie!

This comforting egg and bacon pie is a homage to brunch – if you can resist, save a piece for your lunch the next day.

A simple recipe for the kiwi classic bacon and egg pie.

Indulge in the simplicity and flavors of this 4-ingredient bacon and egg pie. A perfect combination of crispy bacon, creamy eggs, and flaky crust. A delightful dish that's easy to make and perfect for any occasion. Try it today and treat your taste buds!

Classic egg and bacon pie, made from scratch with simple ingredients. It features a rich and creamy egg, smoky bacon and fresh herb filling, wrapped in gorgeously flaky homemade pastry. Dotted with whole eggs throughout, it makes a rustic meal that the whole family will love!

Delia Smith’s Bacon and Egg Pie is made with bacon, pork loin, eggs, cream cheese, cheddar cheese, and chives. This delicious Bacon and Egg Pie recipe creates a hearty dinner that takes about 1 hour and 45 minutes to prepare and can serve up to 6 people.

Easy Bacon and Egg Pie has it all and makes a delicious, filling breakfast or brunch so much more special ! Perfect for the family or wow your holiday guests with this easy breakfast pie.