Egg carbonara

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This spaghetti carbonara uses a handful of staple ingredients. It is quite possibly the easiest pasta dish to make!  Traditional carbonara is made from egg, hard cheese, and guanciale. There are numerous variations on this classic Roman pasta dish. This is my quick and easy, get dinner on the table in less than 20 minutes version. Carbonara Recept, Pasta A La Carbonara, Creamy Spaghetti, Pasta Carbonara Recipe, Pasta Alla Carbonara, Carbonara Recipe, Pasta Carbonara, Easy Pasta Dishes, Carbonara Pasta

This spaghetti carbonara uses a handful of staple ingredients. It is quite possibly the easiest pasta dish to make! Traditional carbonara is made from egg, hard cheese, and guanciale. There are numerous variations on this classic Roman pasta dish. This is my quick and easy, get dinner on the table in less than 20 minutes version.

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🍝Spaghetti Carbonara 📄Ingredients - 12 oz (340 g) spaghetti - 4 oz (115 g) pancetta or guanciale, diced - 2 large eggs - 1 cup (100 g) grated Parmesan cheese - 2 cloves garlic, minced - Salt and freshly ground black pepper to taste - 2 tablespoons olive oil - Fresh parsley for garnish (optional)  #spaghetti #italianfood #carbonara Carbonara Photography, Carbonara Ingredients, Classic Italian Dishes, Spaghetti Carbonara, Picky Eaters, Parmesan Cheese, Classic Italian, Freshly Ground, Grated Parmesan Cheese

🍝Spaghetti Carbonara 📄Ingredients - 12 oz (340 g) spaghetti - 4 oz (115 g) pancetta or guanciale, diced - 2 large eggs - 1 cup (100 g) grated Parmesan cheese - 2 cloves garlic, minced - Salt and freshly ground black pepper to taste - 2 tablespoons olive oil - Fresh parsley for garnish (optional) #spaghetti #italianfood #carbonara

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Carbonara Recipe

Ingredients

- 8 ounces spaghetti
- 2 large eggs
- 1 cup grated Pecorino Romano cheese
- 4 ounces pancetta or guanciale, diced
- 3 cloves garlic, minced
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped (for garnish)

Instructions

- Cook spaghetti according to package instructions until al dente; reserve 1 cup of pasta water, then drain.
- In a large skillet, cook pancetta or guanciale over medium heat until crispy, about 4-5 minutes. Add minced garlic and cook for an additional minute. 

Full Recipe on... Pasta With Guanciale, Pancetta Carbonara Pasta, Carbonara Pasta Pancetta, Seafood Carbonara, Shrimp Carbonara, Mushroom Carbonara, Roasted Tomato Basil Soup, Classic Caesar Salad, Pecorino Romano Cheese

Carbonara Recipe Ingredients - 8 ounces spaghetti - 2 large eggs - 1 cup grated Pecorino Romano cheese - 4 ounces pancetta or guanciale, diced - 3 cloves garlic, minced - Salt and freshly ground black pepper to taste - Fresh parsley, chopped (for garnish) Instructions - Cook spaghetti according to package instructions until al dente; reserve 1 cup of pasta water, then drain. - In a large skillet, cook pancetta or guanciale over medium heat until crispy, about 4-5 minutes. Add minced…

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