Eritrean recipes

There are three recipes here: one for the tsebhi sega (spicy meat), the berbere (spice mix) to add to the meat, and the tegelese tesmi (clarified spiced butter, or niter kebbeh) in which to stew the meat. Serve the meat with flatbread (hembesha) -- that recipe will come on my next post.

A classic Eritrean dish, zigni berbere is a spicy stew, with ‘berbere’ being a popular spice blend that goes into it. Negat Hussein’s version is best eaten with injera, a spongy-textured flatbread.

These Eritrean doughnuts with honey (makleel) are a delicious, crispy dessert made to be shared. Double the quantity to serve at your next dinner party.

This collection of delicious Ethiopian Recipes will help you explore the wonders of Ethiopian cuisine in your own kitchen!

Taste the vibrant flavors of Ethiopia with these yummy recipes! From spicy doro wat to savory injera there's something for everyone. Bring your family together with these unique dishes that celebrate rich spices and traditions. Perfect for a fun cooking night or an exciting dinner party. Enjoy this delicious adventure!

This silky vegan Ethiopian Shiro Wat is so simple to make. It's also intensely aromatic and one of the most delicious chickpea stews ever! A homemade berbere spice blend and vegan niter kibbeh add amazing flavor.

Eritrea and Ethiopia have an intertwined history, unfortunately not a peaceful one. They are neighbors in the horn of Africa.

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Well, I’ve finally done it! After three years of experimentation, I’ve come up with a foolproof Ethiopian injera recipe that is quick and easy. If you are craving Ethiopian food and have some sourdough starter on hand, this is a bread you can create from start to finish in as little as 20 minutes.

Eritrean food, #eritrea #african