Espresso buttercream frosting

Unlike most espresso buttercream recipes you'll find, this recipe uses freshly brewed shots of espresso instead of instant espresso powder.

Peanut Butter Buttercream Frosting is simple to make and so delicious! Made with only 6 ingredients, this easy buttercream comes together in about 10 minutes and has great peanut butter flavor.

This 4 ingredient espresso buttercream frosting is made with real espresso for the richest & most authentic espresso flavor!

Take your desserts up a notch with the best coffee buttercream frosting! This coffee frosting recipe is full of rich espresso flavors.

Step up your buttercream frosting game by adding a espresso kick! This coffee frosting pipes beautifully, and tastes like an airy and-

Expresso Buttercream Icing recipe ideas with cocoa powder for that chocolate taste. Easy sweet and creamy coffee, chocolate taste for cakes.

Chocolate Espresso Frosting Ingredients: 1 1/2 sticks of butter softened or dairy-free butter 1 c. cocoa 5 c. powdered sugar 1/2 c. milk or dairy-free milk 2 tsp vanilla 1/2 tsp espresso powder Directions In the bowl of your stand mixer fitted with the paddle attachment beat the butter until smooth. Add powdered sugar

4 ingredient espresso buttercream recipe with uses instant coffee granules!

These espresso cupcakes use both brewed coffee and instant espresso powder for a punch of flavor. Light, fluffy, with espresso buttercream!

Rich, dark chocolate espresso cupcakes topped generously with a silky, smooth espresso buttercream, both made with freshly brewed espresso.