Fancy german chocolate cake

I have spent the last month or so dreaming of making this cake! As Jill and I work on a new project over the next handful of weeks, we have been incredibly inspired by whimsical baking. I have been feeling really nostalgic for some of my favorite childhood films, television shows, and toys in this s

A Small German Chocolate Cake Recipe that is a three layer, 6 inch cake with a gooey coconut pecan frosting and chocolate buttercream.

This recipe is lightly adapted from the original “German’s® Sweet Chocolate Cake” recipe from Baker’s Chocolate Company, originating in 1957. Both the cake recipe and coconut-pecan frosting recipes are true to the original, with my addition of chocolate ganache to frost the sides of the cake. If possible, use German’s Sweet Chocolate bar by Baker’s Chocolate Company to make the cake layers. An acceptable substitute is a semisweet chocolate bar with cacao content of 50% to 56% (this…

This Classic German Chocolate Cake combines rich chocolate cake layers with a sweet coconut pecan filling and a dreamy chocolate swiss meringue buttercream.

Ferrero Rocher cake is a chocolate hazelnut cake with chocolate hazelnut buttercream, whipped Nutella, ganache and Ferrero Rocher candies.

This German Chocolate Cake recipe is a classic! Tender, moist layers of chocolate cake are filled with an out-of-this-world coconut pecan filling that's gooey and full of flavor and texture! It's all frosted with the perfect chocolate buttercream!

4 layer German chocolate cake, filled with chocolate buttercream and our brown sugar pecan frosting! A little toasted coconut and some fresh flowers top it all off!

This Easy German Chocolate Cake Recipe is a simple, yummy, and easy-to-make cake—just FIVE ingredients—but the results are spectacular!

Want the Best German Chocolate Cake recipe? Homemade chocolate cake & traditional frosting made with coconut & pecans top all those layers of goodness.