Fancy restaurant food fine dining

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Fine dining restaurant plating of Slow Roasted Crispy Pork Belly Pasta Presentation, Slow Roast Pork, Roast Pork Belly, Plating Presentation, Pork Belly Slices, Cake Pizza, Pork Sauce, Gourmet Food Plating, Pork Belly Recipes

Recipe video above. This is a pork belly that's slow-roasted so the fat renders and cooks the belly confit-style in its own fat. The result? Ridiculously juicy, impossibly tender yet still-sliceable meat, crowned with the most amazing crispy crackling of your life. It comes down to three simple, game-changing techniques: 1. Do NOT score the skin; 2. Low heat followed by high heat; 3. Keep the pork level using balls of foil.Perfect meat, perfect crackling ... Every. Single. Time! (Read the…

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Fall Food Ideas Dinners, Food Recipes For Lunch, Yummy Quotes, Ratatouille Dish, Fall Food Ideas, Food Recipes For Kids, Food Ideas Dinner, Animation Food, Dinner Food Ideas

This baked ratatouille is also known as confit byaldi, created by Chef Thomas Keller and the inspiration to the ratatouille dish from the Pixar movie, Ratatouille. It consists of layers of zucchini, squash, eggplant, and tomatoes shingled on top of a layer of piperade sauce made of red bell pepper, tomatoes, aromatics, and herbs. This dish is simple, refreshing, and super tasty.

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