Red wine gravy

This easy red wine jus is the perfect sauce to serve with your roast, steak or savory meal. A delicious red wine sauce with beef stock.

A luscious dark gravy for our prime rib roast with red wine and beef stock. This recipe is very easy, doesn’t require complicated ingredients and will shake up your dinner plate.

This easy Mushroom Gravy recipe is a great way to add flavor to dishes. It’s made from simple ingredients and optional red wine for richness.

Bordelaise Sauce is a classic, rich French sauce to serve over beef tenderloin made with red wine, shallots, beef broth, butter, and minced thyme.

Whatever you’re roasting – a joint of meat or a chicken, duck, game bird or turkey – use the juices left in the roasting tin to make an aromatic rich red wine gravy.

There is a french bistro (Aixois, for locals) we frequent that serves Steak Frites with an amazing red wine sauce. The sauce spills over the steak and soaks into the…

A rich red wine based jus or dark gravy goes so well with dark meats such as beef or lamb, and this is the best red wine jus if you are going all out to impress.

Learn how to make gravy without drippings using this red wine onion gravy recipe! An easy homemade gravy made with flavor-packed ingredients.

This easy, homemade beef gravy is chock full of delicious beef drippings, red wine, and seasonings. Perfect for holiday roasts!

Extra-large and tender beef meatballs are cooked in a full-bodied wine sauce. The wine-sauce is fairly thick and acts as a wonderful gravy for the mashed potatoes.