Fig cake recipe simple

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For reasons that are likely attributable to the California drought, the first figs appeared so early this year that I missed them entirely. This is the third season in a row that they have been ready in late April rather than late May and June. We’re now into the second round of production and I'm finding a good supply. Figs originated in ancient Arabia and Mesopatamia and were a much sought after symbol of abundance. The Spanish introduced them to the New World and I'm so very glad they…

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A moist and delicious cake made with fresh figs. Fresh Fig Cake Recipe, Fig Cake Recipe, Unique Cheesecake Recipes, Fancy Desserts Recipes, Fig Cake, Bakery Style Muffins, Easy Chocolate Desserts, Homemade Recipes Dessert, Recipes With Few Ingredients

If you want a simple yet tasty way to use up your fresh figs, this moist Fresh Fig Cake is just what you need. It’s quick and easy to make, and great for any occasion, whether as a dessert or an afternoon treat. With their unique aroma and soft, luscious texture, perfectly ripe figs are one of my all-time favorite fruits. Since their season is short—lasting from mid-July to October—I make the most of them while they’re around! Fresh figs steal the show in a moist and flavorful cake!

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