Finnish desserts

Korvapuustit (Finnish Cinnamon Rolls) recipe! This cardamom-scented pastry is filled with layers of cinnamon sugar and baked until golden.

Enjoy the goodness of classic Finnish blueberry pie anytime. A layer of blueberries are buried in a creamy custard topping on a cookie-like crust.

Finnish doughnuts, is well known as Munkki, the speciality of these deep fried beauties are: they are simply flavoured with cardamom.The munkki are eaten any time of the year, but specially during and around on Vappu which means the 1st day of May month.In Finland, they have a special oil thats sounds like lard but as much as like butter t fry this yeasted doughnuts but however some fry these doughnuts in oil. The dough of munkki is very similar to pulla’s one but instead of baked, they are…

Joulutorttu (Finnish Christmas Tarts) recipe! These flaky Finnish tarts are filled with a prune jam and folded into pinwheels or flowers.

Finnish desserts and pastries are tiny gems in the world of sweets. From Munkki & Tippaleipä to the Finnish cake, here's a delicious list!

Finnish oven pancake is a staple dessert in any Finnish home. Learn how to make this incredibly delicious, super easy, gooey sweet treat!

Leena’s Finnish Slice Cookies are now my favorite cookie in the world. But one thing is better and that’s Leena herself. Come and meet her.

Joulutorttu aka Tahtitorttu are traditional Finnish Christmas Tarts that are specially eaten during Christmas and holiday season.

Indulge in the mouthwatering flavors of Finnish Christmas traditions with our curated list of the top 20 must-try dishes. From hearty roasted meats to delectable pastries, explore the rich culinary heritage of Finland that will transport your taste buds to a winter wonderland. Get ready to savor the authentic Finnish food experience this holiday season! #finnishfood #finnishchristmasfood #holidaytraditions

These Sweet Finnish Teaspoon Cookies are delicate, buttery treats with a hint of nutty flavor from browned butter and a sweet jam filling. Shaped with a spoon, they’re simple yet elegant, making them perfect for any occasion. Whether you’re enjoying them with tea or sharing at a party, they’re sure to impress. Pin this recipe and try them today!