Fire and ice pickles

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SWEET HOT PICKLES - drain large jar of dill hamburger slices, add Tabasco to taste (start w/1T), pack jar with granulated sugar, refrigerate 1 week. May repack with sugar again for extra sweetness. Optional: add a clove of fresh garlic, crushed red pepper. Fire And Ice Pickles, Sweet Hot Pickles, Hot Pickles, Canning Pickles, Spicy Pickles, Refrigerator Pickles, Homemade Pickles, Pickled Veggies, Pickling Recipes

Adapted pic from foodie 2 32-oz jars hamburger dill slices 4 cups sugar 2 Tbsp Hot sauce 1 teaspoon cayeanne pepper ½ tsp crushed red pepper flakes 8 small cloves of garlic, peeled and lightly smashed 1/2 cup finely chopped onions Drain pickles (discard the juice) and place in a large bowl. Add the sugar, cayenne pepper,hot sauce,onions, red pepper flakes & garlic. Mix gently to combine. Cover and let sit for 4 hours at room temperature, stirring occasionally. Transfer pickles into 4 cleaned…

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Fire And Ice Pickles, Easy Refrigerator Pickles, Fire N Ice, Deep South Dish, Refrigerator Pickles, Dill Pickles, Homemade Pickles, Deep South, Pickling Recipes

The easiest pickles ever! Sweet and sassy or tart and tangy? No matter how you pick your pickles, they're one of our favorite treats from our summer gardens. If you've ever thought that pickling your favorite veggies was too hard, stop right there. These pickles are the easiest yet! Gathered...

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