French cheese course

Camembert de Normandie - raw milk French cheese | davidlebovitz.com

Many of our usual holiday traditions are on hold this year, so it’s the perfect time to start a new one, like sharing an extra festive French cheese board at home with your immediate family. It’s a delicious way to celebrate, whether you’re a family of two, four, or even one. (More fromage for you!)We recently spoke with three cheese experts about how to build some beautiful French cheese boards.

How To Serve A Cheese Course For Dinner! This is typically served as a part of a long, delicious meal in France. Ahh cheese, is there anything better? Possibly but I've found that most people love a good cheese just as much as they love a good wine and well, the two pair perfectly don't

Beautiful illustrations of various French cheeses as featured in Cook's Illustrated magazine/March & April 2007 issue. Here's to give you a little idea of what they are... Bleu des Basques Brebis - is an artisan sheep’s milk blue cheese made in the Pyrenées mountains, a region of the French Basque country (near the border of Portugal.) These verdant hills here are full of the wildflowers and fresh grass that give the milk its complexity, subtlety, and lightness. Crottin de Champcol - This is…

There's more to cheese in France than a yummy snack. There's a whole cheese culture! Check out Oliver's France for a short overview! #frenchheese, #francetravel, #frenchfood

Picking apart how to cut French cheeses of any shape, size, and type. Because it is not nice to leave someone else with that crusty old cheese rind.

Cheese board with an array of French hard and soft cheeses, baguettes and edible flowers.

A formal French meal consists of around seven courses, starting with an aperitif and ending with a small dessert.

The duo behind The Cook's Atelier helps you make the most of that giant board of stinky fromage.

Grazing platters are very trendy this year, but do you know how to make a French cheese board? Learn about French cheese and wine pairings!