French style braised short ribs

Beef short ribs are browned on the stove top and then oven braised for hours in red wine until they are meltingly tender in this recipe for French short ribs.

Succulent short ribs slow-cooked in a rich red wine sauce with herbs and vegetables until they’re melt-in-your-mouth tender and flavorful.

These Red Wine Braised Short Ribs are fall-off-the-bone tender and mind-blowingly delicious. Short ribs slowly simmer in a flavorful red wine and herb sauce until they melt-in-your-mouth.

Our braised short ribs slow-cook in the oven with red wine, broth, fresh rosemary, and thyme. The result is incredibly tender and flavorful meat that falls off the bone. It's a delicious way to prepare short ribs worth the wait! If you're a fan of our delicious Braised Short Ribs, you're in for a treat

Apple cider braised short ribs offer a rich and flavorful dish that perfectly marries tender meat with the sweet and tangy notes of apple cider. This fall-inspired recipe elevates traditional short ribs into a comforting meal. Discover the secrets behind achieving exquisite tenderness and the perfect pairing for this delectable dish.

Red Wine Braised Short Ribs are the perfect comfort food, featuring melt-in-your-mouth beef short ribs slow-cooked in a rich red wine sauce. This savo...

Italian Braised Short ribs are an easy, make ahead recipe with rich beef and red wine gravy, slow cooked in beef broth with herbs and spices.

Succulent, fall-off-the-bone tender beef in a rich, hearty gravy – these slow cooker short ribs are so easy to make and the perfect warming midweek dish.

These French Style Braised Short Ribs will make any night in feel special. The rich sauce is full of flavor and the hands on time minimal.

French Style Braised Short Ribs Ingredients : 2 pounds beef short ribs, cut into 3-4 inch pieces 1 large onion, sliced 3 carrots, sliced 3 stalks celery,...