Fried fish in cornmeal

Here are three ways to fry fish, deep-fried, pan-fried, and air-fried fish that make fish taste just as good as you'd get at a restaurant

Crispy Southern Fried Catfish is easy to make and is of restaurant quality. Tender fillets lightly breaded and fried till golden. If you’re looking for a great fried fish recipe, this is the one.

This classic Southern fried fish recipe doesn't need any buttermilk or batter. Simply coat your favorite white fish in a flavorful cornmeal seasoning and fry golden in under 10 minutes!

Classic Cajun Fried Catfish, soaked in buttermilk and crusted in spicy seasoned cornmeal, is more than just a dish—it's a deep South tradition wrapped in a whole lot of flavor!

Southern fried catfish is a classic Southern dish that is simple to make and incredibly delicious. It is made by dredging catfish fillets in a seasoned cornmeal and flour mixture, then deep-frying them until golden and crispy. The catfish is then served with tartar sauce or lemon wedges for a classic Southern flavor. This dish is perfect served with hush puppies, french fries, and coleslaw to make a traditional Southern meal.

Cornmeal Fried Fish, deliciously golden and crunchy on the outside, but soft on the inside, and with a cheeky touch of lemon.

This classic southern fried catfish recipe is dredged in a perfectly seasoned and spiced cornmeal breading and fried until golden brown and tender.

Crispy and crunchy Air Fryer Fish is a simple recipe that will satisfy your fried fish cravings! Make up this quick and easy dish in just 20 minutes for an easy weeknight meal.

Pan Fried Fish- Grandma Style is a delicious way to eat fish, like the grandma used to make it. No preservatives, or other weird ingredients.

Delicious gluten-free fried fish with cornmeal breading