Fried knoephla

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Germans from Russia Food and Culture - Here's another knoephla dish, a German-Russian favorite, sent by Sandy Felchle. Very nice photo. Thanks, Sandy.  FRIED KNOEPHLA & SAUSAGE  Three eggs, 2 cups flour, dash of salt, add enough milk for a sticky dough. Drop by teaspoonful into boiling water, let boil 5 minutes, drain. Fry in butter and onion with cooked sausage of your choice till browned. Sauerkraut can be added. | Facebook Fried Knoephla, Russia Food, Food And Culture, Russian Food, How To Cook Sausage, Russian Recipes, Boiling Water, North Dakota, 2 Cups

Here's another knoephla dish, a German-Russian favorite, sent by Sandy Felchle. Very nice photo. Thanks, Sandy. FRIED KNOEPHLA & SAUSAGE Three eggs, 2 cups flour, dash of salt, add enough milk for...

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We have had a great big week! On Friday, we wrapped filming and ate a bunch of fried food to celebrate. It was so sad to see everyone go, but unlike the past two seasons when I didn’t know if the show would be renewed or not before wrapping, this time I knew they’d all be back in July! And they’ll b Knoephla Soup, Girl Meets Farm, Feta Pizza, Jewish Cuisine, Dumpling Soup, German Dishes, Preserved Lemon, Homemade Dumplings, Creamy Potato Soup

continuing on with my list of foods that i plan to stock in our freezer for my maternity leave, i have to share this soup with you that is the best kept secret of the upper midwest. knoephla soup is right up with tater tot hotdish as my favorite new food that i’ve learned about since moving here. knoephla (neh-fla) are little chewy dumplings that made their way to this area with german immigrants and are most commonly enjoyed in creamy potato soup, but can also be sautéed with sauerkraut and…

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