Fried sardines

Sardines / Mathi meen marinated in chilli garlic spice mix and deep fried to crispy golden. Best served with steamed rice and spicy fish curry. Ingredients 10 Sardines / Mathi Meen 2 Cloves of Garlic 1 Teaspoon whole black peppercorns 1/2 Teaspoon cumin seeds a pinch of fenugreek seeds 1/2 Green Chilli 1 Teaspoon red chilli powder 1/4 Teaspoon turmeric powder Juice of half lemon Zest of a lemon Salt to taste oil for deep frying Directions 1. In a pan dry roast whole black peppercorns, cumin…

The effort is worth it when frying up fresh sardines. And a bottle of refreshing Prosecco complements this crispy appetizer.

These easy crispy fried sardines are perfect for nutrition as well as introducing yourself to the wonderful world of sardines! Instructions for an easy sardine dipping sauce is in the notes!

Grilled Sardines Greek-style flavored with extra virgin olive oil, lemon, and oregano. Super simple, speedy, and easy to make on the Bbq or grill pan!

Learn how to make and prepare the recipe for Greek style fried sardines.

Fried Sardines are an iconic dish in Moroccan cuisine. They are tangy, fresh and super crispy! This recipe comes with an easy homemade tartar sauce to bring it all together.

"Sarde in Saor" or Sweet-and-Sour Fried Sardines is a time-honored Venetian delicacy. Originally a sailor's food, this dish showcases sardines fried to perfection and marinated in a delectable mix of vinegar, onions, raisins, and pine nuts. With origins dating back to the 1300s, variations of this dish have evolved based on family traditions and personal touches. This recipe serves four for a light lunch or can be portioned into 12 cicchetti. Serve with a slice of fresh baguette or grilled…

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Fresh sardines are marinated, then breaded and fried until crispy for a delightful Italian appetizer or light summer lunch.

This recipe can be prepared in 45 minutes or less. Frying the lime wedges gives them a pleasing golden color and enables the juice to squirt out with the slightest pressure.