Fried wontons

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Crispy on the outside and creamy on the inside, these Cream Cheese Rangoons are so good! Super easy to make with this easy Panda Express cream cheese rangoon copycat recipe and video. Fried cream cheese wontons are perfect for an appetizer or game day football food. Ragoons Recipe Cream Cheese, Ragoons Recipe, Fried Cream Cheese Wontons, Cheese Rangoon Recipe, Fried Cream Cheese, Cheese Rangoons, Panda Express Menu, Cream Cheese Rangoon, Chinese Food Buffet

Crispy on the outside and creamy on the inside, these Cream Cheese Rangoons are so good! Super easy to make with this easy Panda Express cream cheese rangoon copycat recipe and video. Fried cream cheese wontons are perfect for an appetizer or game day football food.

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Stephanie Tea on Instagram: "Reposting this cause the audio went missing but also they’re too good not to share again! 

Going through all of my Dad’s old restaurants recipes have reminded me how much his customers loved these fried wontons. We only sold cream cheese wontons upon special requests but everyone in town knew these chicken ones were my dad’s signature 🥰

I love this recipe because you can make the filling ahead of time and freeze it before thawing and wrapping them when you’re ready for it! It’s so simple to make too! 

➡️ Recipe: Papa Tea’s Chicken Fried Wontons 

Makes 25-35 wontons 

- [ ] 1lb ground chicken 
- [ ] 2 cups cabbage, finely chopped 
- [ ] 1 cup onions, finely chopped 
- [ ] 4-5 green onion stalks, thinly sliced 
- [ ] 2 tsp kosher salt 
- [ ] 2 tsp sugar
- [ Ground Chicken Wontons, Stephanie Tea, Wonton Cups Appetizers, Restaurants Recipes, 1960s Food, Wonton Wrapper Recipes, Chicken Wontons, Cheese Wontons, Cream Cheese Wontons

Stephanie Tea on Instagram: "Reposting this cause the audio went missing but also they’re too good not to share again! Going through all of my Dad’s old restaurants recipes have reminded me how much his customers loved these fried wontons. We only sold cream cheese wontons upon special requests but everyone in town knew these chicken ones were my dad’s signature 🥰 I love this recipe because you can make the filling ahead of time and freeze it before thawing and wrapping them when you’re…

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