Fruit cake with rum

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Just out of the oven! Loaded with fruit this tried and true deep dark super moist fruitcake recipe is sure to be a crowd pleaser! An older type recipe it tastes very much like the one my grandmothe…

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A 70+ year old tried and true family recipe that has been passed on through the generations. A densely rich cake bursting with sweetened fruit and robust spices that is a must make recipe every Christmas season.

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Golden Fruit Cake Recipe, Fruitcake Loaf Cake, Light Christmas Cake, Light Fruitcake Recipe, White Fruit Cake Recipe, Light Christmas Cake Recipe, Light Fruit Cake Recipe Christmas, Lemon Fruit Cake, White Fruit Cake Recipe Old Fashion

This light fruitcake contains only fruit and no spices. Light, moist and packed with goodness. Homemade fruitcake has been a tradition in my family for many years. After we left home, If we couldn't get home for Christmas, My Mom would mail us a fruitcake. Unfortunately My Mom is no longer with us and I don't have her recipe. For the first time, this year, I made fruitcake. I searched the net and this recipe seem to be the closest to my Mom's. I adapted this recipe from thejoyofbaking.com…

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The Homestead Pantry Box on Instagram: "Great Granny’s Boozy Christmas Cake Preparation is the key… Bake this cake at the start of October and feed each week with a little rum. The result is a deliciously moist rum filled cake for your festive season. Prep: 24 hours Bake: 4 hours ** Gluten free option ** INGREDIENTS 1400g dried mixed fruit (including cherries) 700ml bottle Rum 340g Butter 340g Brown sugar 6 Eggs 450g Plain flour 50g Almond meal 1 tsp Baking powder 1 tsp Cinnamon 1 ts Christmas Rum Cake Recipes, Spiced Rum Fruit Cake, Boozy Rum Cake, Rum Fruit Cake Christmas, Rum Soaked Fruit Cake, Dark Fruit Cake Recipe With Rum, Fruit Cake With Rum, Boozy Fruit Cake, Rum Soaked Fruit Cake Recipe

The Homestead Pantry Box on Instagram: "Great Granny’s Boozy Christmas Cake Preparation is the key… Bake this cake at the start of October and feed each week with a little rum. The result is a deliciously moist rum filled cake for your festive season. Prep: 24 hours Bake: 4 hours ** Gluten free option ** INGREDIENTS 1400g dried mixed fruit (including cherries) 700ml bottle Rum 340g Butter 340g Brown sugar 6 Eggs 450g Plain flour 50g Almond meal 1 tsp Baking powder 1 tsp Cinnamon 1 ts

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