Fruitcake cookie bars

Ingredients: 1 cup flour PLUS 1/4 cup (divided use) 3 cups fruitcake mix candied fruit (a mix of candied cherries, pineapple, citron, lemon peel, and orange peel) 3/4 cup coarsely chopped p…

These dairy-free cookie bars are easy to make, lighter than a traditional fruitcake, and filled with holiday flavor!

Southern recipes, decorating, Southern and New England living

Fruitcake blondies made with brown butter, nuts, and dried fruit soaked in brandy are inspired by the classic cake while having a flavor all their own. #blondies #holidayblondies #cookierecipes #cookiebars #christmascookies #barcookies #blondierecipe #cookies #baking #dessert #fruitcake #recipes

Our taste panel loved how moist, spiced, and fruit-packed these bar cookies were.

Combine first six ingredients in large mixing bowl. Mix until well blended. Stir in fruit and nuts. Pat into well greased 8×8 pan and bake at 350 for 30-35 minutes....

I kinda think fruitcake gets a bad rap folks... Because, when it's homemade and done right, it's really good! And I have to say, these cookies got rave reviews:@) I had a handful of leftover green candied cherries, so I thought I'd whip up some Oatmeal Fruitcake Cookies. What gives them extra flavor, and keeps them nice and moist, are the maraschino cherries. Use any dried/candied fruit you'd like, but I do recommend patting some maraschino cherries dry and folding them into the batter…

Delight in the delectable goodness of Fruitcake Magic Bars—a luscious medley of seven layers, starting with a buttery graham cracker base, followed by an array of mouthwatering ingredients. Share the joy of these chewy, gooey wonders at potlucks, gatherings, or holiday parties, and watch as your guests clamor for the coveted recipe!

Chock full of candied red and green cherries, pineapple, dates, and nuts, these Fruitcake Cookies are a delightful addition to any Christmas cookie platter and a nod to traditions of old! We enjoy both the glazed and unglazed versions of these chewy, tasty treats!