Garlic pull apart bread rhodes rolls

This herbed Garlic Parmesan Pull-Apart is buttery and delicious.

Parmesan Garlic Rhodes Rolls Recipe is soft and fluffy rolls, coated in butter, garlic, Parmesan, and herbs! Easy, made with frozen rolls.

Cheesy garlic monkey bread, or garlic cheese pull-apart bread, made with Rhodes frozen dinner rolls, is soft, buttery, and cheesy. Each roll is dipped in garlic butter and then topped with gooey, melted mozzarella cheese that bubbles as it bakes. The result is a pull-apart bread that's golden on the outside, fluffy on the inside, and has cheesy, garlicky goodness in every bite.

Quick and delicious, this herby garlic dinner roll recipe is a total snap thanks to a shortcut secret ingredient: a bag of frozen Rhodes rolls.

Garlic pull apart bread is simple to prepare and the perfect companion to a warm bowl of soup! It utilizes frozen roll dough balls to save you time!

These Parmesan Garlic Pull-Apart Bread Rolls are so irresistible, you'll want to make a double batch if you're having people over. It's the perfect easy side to go with any meal.

This gooey cheesy pull-apart bread with biscuit dough is made fast and easy! Serve it as a side with dinner or as an appetizer by itself.

This delicious bread looks fancy but is very easy to make. Canned refrigerated biscuit dough pieces are cut in half and rolled into balls. Then the dough is dipped in a mixture of melted butter, herbs and garlic. Next the dough balls are placed into a sprayed Bundt cake pan. Shredded mozzarella cheese is sprinkled on the dough as the layers are made. Then the bread is baked until golden brown. After briefly cooling the pan is flipped over onto a serving plate.

This shareable Garlic Parmesan Pull Apart Bread recipe is irresistible served straight from the oven with butter or warm marinara sauce.

A new twist on monkey bread! Garlic Parmesan Monkey Bread starts out with frozen dinner rolls and homemade garlic butter!