Garlic shrimp risotto

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Kimchi is a magical ingredient! The tangy,spicy, fermented cabbage is infused with savory flavors of garlic, ginger, & Korean chili peppers. Paired with the creamy texture and buttery flavor of risotto, it creates this ideal balance. We use Aneto’s Fish Broth. It has this homemade-feel and umami pop that seems to coat each grain of rice. The fresh seafood and veggies really tie in well with the garlic shrimp component. 

Kimchi | Easy recipe

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#GarlicShrimp How To Make Risotto, Fermented Cabbage, Paella Recipe, Fish Soup, Kimchi Recipe, Garlic Shrimp, Fresh Seafood, Cooking Inspiration, Kimchi

Kimchi is a magical ingredient! The tangy,spicy, fermented cabbage is infused with savory flavors of garlic, ginger, & Korean chili peppers. Paired with the creamy texture and buttery flavor of risotto, it creates this ideal balance. We use Aneto’s Fish Broth. It has this homemade-feel and umami pop that seems to coat each grain of rice. The fresh seafood and veggies really tie in well with the garlic shrimp component. Kimchi | Easy recipe #AnetoBroth #whattocook #GarlicShrimp

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