Georgina hayden

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Baklava Ricotta Semifreddo Yoghurt Ice Cream, Simply Nigella, Guest Recipes, Semifreddo Recipe, Nigella Lawson Recipes, Pop Ice, Sorbet Ice Cream, Birthday Recipes, Ice Lollies

I’d say this ice cream is more of a pudding than one for scooping on a cone (though by all means). Take it out of the freezer a good 30 minutes before you want to serve it and turn it out of its loaf tin onto a serving board. The caramelised filo bottom becomes the attractive top, and you can scatter with more nuts if you like, even a drizzle of honey. The texture of the filo gets in the freezer is so pleasing — much of it remains crunchy but some bits soften to become chewy and it’s just…

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Georgina Hayden’s recipe for apricot, coriander and chilli chicken | Easter | The Guardian Roasted Whole Carrots, Claire Ptak, Chicken Easter, Recipes For Easter, Dump Recipes, Easter Dishes, Nigel Slater, Lamb Curry, Broad Bean

My family adores this chicken any time of year, but especially around Easter as it has the subtle promise of sunnier spring days with the addition of the apricots. They’re not at all overwhelming but add a lovely sweetness to balance out the spices – so much so that even my young children can’t get enough

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