German pizza recipes

Flammkuchen, or 'flame cake', is a German style pizza of flatbread, creme fraiche, caramelized onions and bacon. With it's crispy cracker like crust and creamy richness it's an irresistible appetizer or light meal.

Flammkuchen is a delicious and popular German flatbread. Topped with creme fraiche (or sour cream), onions, and bacon.

The Ultimate Bierocks Pizza (German Family Recipe) - Slice of Jess

Meet the Cook: Most of our family lives in Pennsylvania. They visit us often, and I like to serve this simple meal when they do. Even if it's just my husband, our 1-1/2-year-old and me around the table, German Pizza is a favorite. We have 280 sows and raise pigs to feeder size. There's plenty to do, and quick meals are appreciated. I do a good bit of canning and freezing. I also enjoy sewing. And I love to read - especially Country Woman! -Audrey Nolt, Versailles, Missouri

This recipe comes from the Alsatian region. The dough is made without yeast. This dish is also known as German or Sourcream Pizza and is an easy quick treat for any occasion

Alsatian Flammkuchen ('Elsäßer Flammkuchen')

This one will definitely be a hit on pizza night! Reuben pizza captures all the meaty, cheesy, tangy flavors of your favorite sandwich—just in pizza form.

Flammkuchen or German-style pizza is excellent for appetizers or snacks! Take your pick from the classic flammkuchen toppings of onions, bacon, or other non-traditional ones. It's always a crowd-pleaser, so make sure you prepare extra!

Bratwurst Pizza Recipe - Oktoberfest Pizza with sausage, peppers, onions, sauerkraut and mustard-tomato sauce

Flammkuchen, or German pizza is an absolutely delicious spin on pizza as we know it. Hailing from the Alsace region of France and the adjacent regions of Germany, this is a no-yeast, thin crusted pizza, topped with crème fraîche, sour cream, bacon and onions. Our version uses caramelised onions, smoked bacon lardons and a scattering of Gruyère. It's very easy to make, quick to bake and endlessly customisable.