Ginger pear upside down cake

This cake is a wonderful harmony of spicy ginger, rich batter and sweet fruit. To get the balance right, be sure to use the full amount of ginger and really fill the bottom layer with pears, packed tightly. Note the low baking temperature, which allows the soft batter to cook through.

Spiced Pear Upside Down Cake, a deliciously moist cake with the wonderful flavors of cinnamon, ginger, cloves and nutmeg with a caramelized pear topping.

Chilly days cry out for the warm-you-up spices of ginger, allspice and cinnamon. Find them all in this simple, delicious cake Ginger Pear Upside Down Cake!

This pear and ginger dessert is like a tarte tatin, but with a cake base. When the cake comes out of the oven it is flipped upside down, revealing the pears covered by the caramel and ginger syrup. Created by Lynda Booth, Dublin Cookery School. Get this recipe and more from her cook book From Lynda’s Table

This Caramelized Pear Upside Down Cake is a real crowd pleaser. It’s a super moist cake topped with pears that are nestled in a gooey spiced brown sugar.

Fresh Ginger and Pear Upside-down Cake. Spiced up with a fresh hint of lemon as well as cinnamon and cardamom. Perfect for sunday coffe time, brunch or even breakfast.

Pear and ginger upside down cake is oh so moist, gingery, studded with pecan nuts and topped with sweet, caramel pears. This is almost a cross between a cake and a pudding and is just as happy being served for morning or afternoon tea, or after dinner.

This week’s recipe comes from The Little Grocery Service, a boutique fruit and vegetable delivery service in Sydney. This gorgeous…

Upside-down pear gingerbread cake is a gingerbread spiced cake topped with melted butter and sweet sliced pears baked until golden brown.