Gingerbread meringue cookies

Little meringues are such a precious, little bite. And I love these because you can make one batch and get SO MANY meringues out of it. For the holidays, peppermint seems de rigeur, but I like switching it up with gingerbread spices. Adding a stripe of molasses gives these kisses a lovely, chewy texture, so …

Can I just start with “Whew”. The last couple of months have been a whirlwind, but as the holidays start to settle in, I’m finding myself finally with a some time to myself. Yeah! So what do I do? Well, once I got the marathon couch/Netflix time out of my system, I find myself back …

Gingerbread Meringues with a crisp outside and soft chewy centers and moist, spiced Gingerbread Cookie Bars with a sweet cream cheese icing!

These chocolate dipped meringue cookies are sweet, crunchy, and light as air. They're such a delicious naturally gluten free dessert!

I recently found myself in a predicament with no granulated sugar in the house so I decided to try brown sugar in my meringue cookie recipe and this is now my favorite way to make them!

These gingerbread macarons are shaped like little gingerbread men and filled with molasses frosting for the cutest Christmas macarons!

Snowman Meringue Cookies Makes 24 snowman meringue cookies Things you'll need Ingredients 3 large egg whites, room temperature 1/4 teaspoon cream of tartar 3/4 cup sugar 1/8 teaspoon salt 1/4 teaspoon vanilla extract Decorations Orange jimmies Dark chocolate chips Piping tips: #1 round, #2A round Let's get started! Preheat oven to 225F, line two baking sheets with parchment paper. Combine the egg whites, cream of tartar and salt in the bowl of the stand mixer. Whisk on a medium speed until…

This combination of crispy spiced meringue and sweet cream cheese frosting is irresistible!

Chocolate Meringue Cookies are easy-to-make, melt-in-your-mouth treats with BIG chocolate flavor! Just a few ingredients are needed to make these fun, delicious cookies!

These Cinnamon Maple Meringue Cookie Recipe will surprise you (with how easy they are to make). They're gluten free and fat free and taste amazing.