Gluten free cannoli

Finally, delicious Gluten Free Cannoli are within reach. And you can have them in the comfort of your own home without any risk of cross contamination.

Gluten Free Cream Puffs With Cannoli Filling are stuffed with an irresistible cannoli cream filling and topped with just a sprinkle of powdered sugar.

Using The Really Great Food Company All-Purpose Flour Mix YOU WILL NEED: 2 cups RGF All-Purpose Flour 2 tablespoons sugar ¼ teaspoon vanilla extract 1 egg or egg replacer 1 tablespoon vodka or white wine 1 Pot with 3” of oil Cannoli Molds DIRECTIONS: Blend the flour, sugar, extract, egg and vodka or white […]

Crunchy on the outside, smooth and creamy in the middle, and the perfect treat to end the day.

A gluten free cannoli recipe with dairy free filling: crisp and golden-brown baked cannoli shells filled with a delicious dairy free custard cream, finished

Get this tested recipe for Gluten Free Cannoli - light, crisp fried cannoli shells with lightly sweet ricotta and mascarpone filling.

This soft and beautifully tender vegan cannoli cake is absolutely sublime with every bite. Loaded with dairy free ricotta and chocolate chips, you won't believe this cake is made entirely without eggs nor dairy!

Gluten free cannoli shells dipped in dark chocolate, filled with sweetened mascarpone cheese filling and drizzled in white icing or white chocolate.

Gluten-free cannoli shells made to order and shipped everywhere by Lola's Italian Groceria. Fill the shells with with a traditional ricotta filling — or use a dairy-free recipe — for an amazing cannoli that you will never know is gluten-free!